Fried Nutella Pies

This post is LONG overdue. I made Fried Nutella Pies on one of my last nights in Chicago, while I was sitting at home bored. I had spent the day packing and running errands, so when I was got home I didn’t have anything to do until my friends got home from work. While I was waiting on Laura to get home so we could head to my final going away party with some friends at Club Lucky (I highly recommend making a stop if you’ve never been), I decided to make these yummy looking Fried Nutella pies and Peanut Butter Nutella cookies (post to come soon)!

I had some food I needed to get rid of before the move and Nutella was one of the ingredients! I found the recipe on Our Best Bites and was excited to give it a try. I didn’t have all of the ingredients, but I had some things I thought would work as a substitute. They turned out pretty good once I got the frying thing down.

Fried Nutella Pies (adapted from Our Best Bites)

Pillsbury Pie Crust (I didn’t have wonton wrappers – but I did have pie crusts I needed to get rid of!)

Nutella

Craisins

Cinnamon and Sugar (mixed)

Peanut Butter

Chocolate Chip

Coconut

frying oil

Let the pie crusts sit out until they are at room temperature. Fill a bowl with cinnamon and sugar and mix. Set aside the bowl (near the stove) for dipping the “pies” once they are fried.

Cut the pie sheets into small squares and fill them with a small bit of Nutella and any other ingredients you want. I added craisins to some, peanut butter to a few and to be honest, I can’t remember what else I used, but I know I pretty much cleaned out my pantry of sweet stuff. I just put Nutella on all of the pies and then made some with chocolate chips and peanut butter, some with just craisins, some with coconut, etc.

In a large frying pan, heat the oil, but make sure it doesn’t get too hot or the pies will burn. Remember the Kitchen Adventure I had with Caprese Wontons? Once the oil is hot enough, begin folding the pies together and adding to oil. Fry until the outsides are golden brown and then immediately add to the cinnamon and sugar mixture.

My first few attempts didn’t go over so well. The pies were falling apart and getting stuck in the cinnamon and sugar mixture. I figured out that the oil wasn’t hot enough and the pies weren’t really frying, so I turned up the heat and let the oil get hotter before I added the pies.

After a few attempts they turned out pretty good – and didn’t taste bad either! They weren’t my favorite dessert, but they were definitely something different and they were fun to make. I love anything with cinnamon and sugar on them, so they got my approval!

Up next: Peanut Butter Nutella Cookies

xoxo,

Lucia

ltalian Butter Cookies

‘Tis the season to be jolly, but yet Christmas is a week away and I can’t seem to get in the true Christmas spirit. I’ve tried to listen to my Christmas music every day, but today I gave in and went back to my recent obsession, Taylor Swift. I put up a Christmas tree, but I’m never home long enough to keep it turned on more than 20 minutes and it just seems out-of-place. I even had a Christmas cookie party with some of my friends, but it seemed like a typical Sunday, except we were eating cookies and drinking wine instead of having cocktails and going out to the bars after. Hopefully once I am home and with my family the Christmas spirit will kick in, but for now all I can say is, “I’m cold and it’s winter time.”

For my Christmas party I wanted to make an Italian Christmas cookie, but none of my friends really like fig, which is what my family typically makes for the Holidays. I found a recipe in my family cookbook for Italian Butter Cookies, and thought I would make those and add in a snowflake shape and christmas icing! I am glad I ventured to another recipe because they were so good and easy to make. Definitely something I will make again when I need to decorate cookies because they were easy to ice and were quick to make.

Pastafrolia (Italian Butter Cookies)


Dough:

1 lb butter (I used a little under a pound)

2 cups powdered sugar

4 egg yolks

2 lemons, grated

6 cups flour

Icing:

See Cream Cheese Icing in my Recipes!

Mix the butter, powdered sugar, egg yolks, and lemons. Slowly add the flour. Roll the dough on a flat, floured surface until desired thickness. Cut into favorite Christmas shapes and sprinkle with colored sugared (or opt to ice them after they are done!). Bake at 350º for 10 minutes.

I forgot to buy the lemons so I had to go with lemon juice. I definitely think the cookies would have been less dry if I had used actual lemons, so make sure you don’t skip that and use lemon juice (from a bottle…) like I did. It was a slacker move on my part, but Chicago was in the midst of getting 8 inches of snow, it was about 1 degree outside and I had no intention of going back outside once I was back in my apartment.

At the request of my lovely roommate I also made my Coconut Chocolate Chip cookies, which were once again a hit! She decided to make sugar cookies and all of our guests helped her ice them. For fun we decided to make a christmas cocktail and we went on a whim and used ingredients we found in our kitchen and it actually turned out to be SO delicious!

Laura & Lucia’s Christmas Cocktail


Absolute Citrus Vodka

Pomegranate Crystal Light

Soda water

Sprite

Sugar-free Instant Apple Cider

Mix all ingredients in a pitcher, add ice and serve!

I am headed home this week for Christmas, so I am bound to have a lot more kitchen adventures along the way. If you read “An Italian Thanksgiving,” stay tuned for an “Italian Christmas” because Christmas time in my family is taken seriously, and always accompanied by a lot of laughs, a lot of wine, a lot of cards/gambling, even more food, and overall a lot of love – if all of that doesn’t get me in the Christmas spirit, I don’t know what will….

I also want to wish a very happy birthday (I won’t say the number) to my wonderful mother, friend, and role model. I love you mom (sorry I won’t be there to celebrate with you!!) and I hope you have a wonderful birthday. I wouldn’t be the woman I am today if it wasn’t for you – so since I won’t be there on your birthday, Cheers to you!

Merry Christmas and Happy Holidays!

Lucia