ltalian Butter Cookies

‘Tis the season to be jolly, but yet Christmas is a week away and I can’t seem to get in the true Christmas spirit. I’ve tried to listen to my Christmas music every day, but today I gave in and went back to my recent obsession, Taylor Swift. I put up a Christmas tree, but I’m never home long enough to keep it turned on more than 20 minutes and it just seems out-of-place. I even had a Christmas cookie party with some of my friends, but it seemed like a typical Sunday, except we were eating cookies and drinking wine instead of having cocktails and going out to the bars after. Hopefully once I am home and with my family the Christmas spirit will kick in, but for now all I can say is, “I’m cold and it’s winter time.”

For my Christmas party I wanted to make an Italian Christmas cookie, but none of my friends really like fig, which is what my family typically makes for the Holidays. I found a recipe in my family cookbook for Italian Butter Cookies, and thought I would make those and add in a snowflake shape and christmas icing! I am glad I ventured to another recipe because they were so good and easy to make. Definitely something I will make again when I need to decorate cookies because they were easy to ice and were quick to make.

Pastafrolia (Italian Butter Cookies)


Dough:

1 lb butter (I used a little under a pound)

2 cups powdered sugar

4 egg yolks

2 lemons, grated

6 cups flour

Icing:

See Cream Cheese Icing in my Recipes!

Mix the butter, powdered sugar, egg yolks, and lemons. Slowly add the flour. Roll the dough on a flat, floured surface until desired thickness. Cut into favorite Christmas shapes and sprinkle with colored sugared (or opt to ice them after they are done!). Bake at 350º for 10 minutes.

I forgot to buy the lemons so I had to go with lemon juice. I definitely think the cookies would have been less dry if I had used actual lemons, so make sure you don’t skip that and use lemon juice (from a bottle…) like I did. It was a slacker move on my part, but Chicago was in the midst of getting 8 inches of snow, it was about 1 degree outside and I had no intention of going back outside once I was back in my apartment.

At the request of my lovely roommate I also made my Coconut Chocolate Chip cookies, which were once again a hit! She decided to make sugar cookies and all of our guests helped her ice them. For fun we decided to make a christmas cocktail and we went on a whim and used ingredients we found in our kitchen and it actually turned out to be SO delicious!

Laura & Lucia’s Christmas Cocktail


Absolute Citrus Vodka

Pomegranate Crystal Light

Soda water

Sprite

Sugar-free Instant Apple Cider

Mix all ingredients in a pitcher, add ice and serve!

I am headed home this week for Christmas, so I am bound to have a lot more kitchen adventures along the way. If you read “An Italian Thanksgiving,” stay tuned for an “Italian Christmas” because Christmas time in my family is taken seriously, and always accompanied by a lot of laughs, a lot of wine, a lot of cards/gambling, even more food, and overall a lot of love – if all of that doesn’t get me in the Christmas spirit, I don’t know what will….

I also want to wish a very happy birthday (I won’t say the number) to my wonderful mother, friend, and role model. I love you mom (sorry I won’t be there to celebrate with you!!) and I hope you have a wonderful birthday. I wouldn’t be the woman I am today if it wasn’t for you – so since I won’t be there on your birthday, Cheers to you!

Merry Christmas and Happy Holidays!

Lucia

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2 thoughts on “ltalian Butter Cookies

  1. Hey Lucia! I just printed your archive for my mom! Before I hand it off I’m copying a couple of the pages for me! Had meatballs with Gina last night, YUMMY! I love it that you cook for your friends! Friends and Family – that’s what makes holiday magic! Safe trip home! Love DiAnne

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