Fileno al Mirtilio aka Blueberry Steak

So I have been a scavenger, frantically searching the internet for recipes similar to the blueberry steak I had in Florence almost 4 years ago (AH! that makes me feel old…I wasn’t even 21!). Aqua al Due was my favorite restaurant and I have been wanting this steak more than anything! Even though according to my friend, who I won’t name, claimed that Laura and I liked everything in Florence because we were “fat,” so it isn’t a testament to how good the meal was. He is wrong. It was amazingly delicious.

Anyway, I hate to admit this, but trial #1 wasn’t exactly a success. The sauce, in my opinion, was not very good. I would have much rather enjoyed my steak without the sauce, but in my excitement I covered the steak without thinking. Some of my taste testers did not agree with me, and enjoyed the sauce, but I know it was gross and I can admit it…with hesitation. I know there is a fix to the sauce and I am determined to uncover the true recipe.

My parents and Grandparent’s were in Chicago this weekend and I saved the remaining sauce for them to try. My mother is an amazing cook, my Grandma’s food is famous, and my Grandfather is an amazing chef, so I knew they would be tough critics. They all thought the sauce was good, and said I probably did not cook the sauce long enough, and the flavors more than likely came out in the sauce overnight.

I thought using ketchup was the mistake I made, but my Grandma thinks I just used the wrong kind, and should have used a spicier ketchup, rather than the condiment kind. Also, she thought the sauce would be a lot better on pork. So I’m still not completely satisfied with the sauce, but I am glad it was not a complete failure! I am going to grab some pork this week and try the sauce out again!

Unfortunately I do not have any pictures to share. My lovely phone broke and the pictures I took are lost, but no worries, I got the new iPhone 4 this past weekend and have a ton of pictures from my Italian adventure around Chicago!