Summer Time Pasta

One of my favorite pasta dishes is something I like to call my “Summer Time Pasta.” It is light, fresh, colorful, and most of all, delicious! Another great part of this dish is you really can add anything you want. I usually include cherry tomatoes, fresh mozzarella, and something green, depending on what I have in my refrigerator. This time I added peas, but I usually prefer zucchini.

Boil your pasta water (don’t forget to add the salt). Slice the cherry tomatoes and mozzarella. Add salt and pepper and then top with olive oil. Mix together and then add basil. I used the steam fresh bag of peas the other night, but if you are using zucchini, chop that first and lightly saute in olive oil until cooked, and then set aside.

Tomatoes and Mozzarella – Seasoned

I also used whole wheat rotini last night, but this works well with penne too. Once the pasta is cooked and drained (never rinse) mix in the tomatoes, mozzarella and zucchini (or other veggie) and lightly season with salt, pepper, and parmesan. If needed, add more olive oil. The best part about this dish is you really can add in anything you want and it turns out so incredibly satisfying!

Summer Time Pasta

Ingredients:

1 lb of Pasta

1 Steam Fresh bag of Peas (or fresh zucchini)

Tomatoes (preferably cherry)

Mozzarella

Olive Oil

Salt & Pepper

Parmesan Cheese

Cut up your tomatoes and mix with mozzarella, olive oil and salt & pepper and set aside. Boil your pasta water, add pasta and cook. While cooking make your zucchini, peas, or any other vegetables you wish to include. Once pasta is cooked, drain (DO NOT RINSE), mix with all ingredients, season with more salt & pepper if needed, add parmesan cheese and serve!

I celebrated my 24th birthday on Tuesday. I still don’t feel old though, which I am guessing is a good thing. For some reason, I can’t wrap my head around the fact that I am technically an “adult.” Anyway, my friends and I celebrated by going to the Cubs game! We were lucky enough to come across 2nd row seats and it was a perfect night for baseball and beer!

Cubs vs. Pirates – Cubs win!

They also surprised with me with yummy cupcakes from Swirlz and Sweet Mandy B’s, a beautiful necklace I have been wanting, and beer! I am pretty sure all of those things create an amazing birthday! I felt so fortunate to be able to spend my birthday with some of my favorite people, especially since I was away from my family! Thank you girls for the best birthday! Oh…and did I mention Alyssa hit the spot with Barbie plates and a Barbie happy birthday sign? Yes, I do love Barbie’s!

I hope everyone has a wonderful 4th of July weekend! I am sure there will be many cooking adventures to come after this long weekend, which hopefully will be filled with lots of good food and fun, so stay tuned!

Let’s Get Saucy!

So Sunday night my roommates and I were exhausted after a very long and fun weekend, so we wanted to something quick and delicious for dinner!  My sister Gina had been in town all weekend for her first dress fitting (I can’t believe the wedding is in 70 days!!!) and we went to the beach Saturday, so overall it was a non-stop kind of weekend.  Did I mention that in 70 days I have to give probably the most important speech in my life? And it will be in front of around oh…500 people?  Ya. 70 days are going to fly by…

Even though I was exhausted I still wanted to make dinner and I wanted it to be good, so I went to my most reliable recipe  that I keep in my back pocket – my quick sauce.  I have combined a few family recipes to create my own and I think it is oh so delectable.

Quick Tomato Sauce

1 can of Hunt’s tomato sauce

1/4 onion

1 clove garlic

1 bouillon cube

Skim milk

Pepper

Finely dice the onion (I chop and then add into the mixer to make extra thin) and then saute in olive oil until translucent. Add the garlic and some pepper and let simmer.  Add the can of sauce, bouillon cube, and skim milk (fill up tomato can about 1/4 of the way) and add more pepper.  Boil your water and then add the pasta.  Let the sauce come to a very slow boil and then simmer on low heat for about 30 minutes while your pasta is cooking.  Add more pepper if necessary.  Serve and enjoy!!

This time I got a little more creative than normal and decided to dice up some cherry tomatoes and add them into my sauce.  I added them to the onions and garlic while they were cooking and sautéed them as well. The sauce turned out really good, which is surprising considering how tired I was from the weekend!  I highly recommend trying out this recipe, even if you aren’t looking for something quick!  And I definitely recommend Hunt’s – it’s the only tomato sauce I’ll use!

So I am back home again in Indy this weekend for lots of wedding stuff!  We have a couples shower on Friday and Sunday my two aunts and I are hosting a shower!  The shower is going to be so pretty and I can’t wait to share pictures!  I spent a lot of time planning and picking out everything for the big day with m Aunts – so hopefully everything is just perfect!  Have a wonderful weekend!