Back home again in Indiana. That song brings tears to my eyes every time I hear it. Maybe it’s because I’m proud of where I come from, or maybe it is because I am laughing so hard at the thought of my dear friend crying at the race a few years ago after spending a semester in Paris. She was so happy to be home and so proud of being a Hoosier – the song (or maybe the beer?) literally brought her to tears. Anyway, when I think of the Indianapolis 500, I think of that song and the roaring sound of engines revving to go. My favorite part of the race is the noise. I opt out of ear plugs because that loud noise makes my heart skip a beat. I guess I really am a Hoosier.
The Indianapolis 500 – Turn 1
Jordan – Enjoying the In Field (it was over 100°)
The weekend was not only filled with tears, Hoosier pride, and loud noises – it was filled with a lot of food, a ton of laughs, and great people. Monday my family celebrated Memorial Day and the graduation of my brother, Jack, from high school. The very thought of that brought tears to my mothers eyes – not a song. I woke up bright and early to a kitchen filled with food, tables, drinks, and a to-do list that made my head spin. My Dad had gotten up around 5 to carve out a watermelon “basket” and fill it with fruit, make a caprese salad, and set up all the tables before he headed out for a round of golf.
You see, we were not preparing for your typical family barbeque. We were preparing for an Italian family barbeque, and those are two very different things. The first would require minimal effort, not supplies from a rental company (good thing we have one in the family). The first would also not require the amount of food that was stocked in my house or the amount of food that would be brought over later in the afternoon. It would not require 7 different kinds of desserts, 4 dips, 2 cheese balls, and about 5 different meal options. OH…and it definitely would not include the need to make some plain pasta because a cousin refuses to eat anything but pasta with butter and cheese.
1 bottle of English Cheese
1 Package of Cream Cheese
Mix the english cheese and cream chese with some minced onion (not too much) until the 2 cheeses have blended. If you mix too long the ball will not form so be careful. Form into a ball and cover in crushed walnuts. Wrap in plastic wrap and refrigerate until needed.
**You can add any fruit you would like
2 tubs of Cool Whip
1-2 packages of Vanilla Pudding
Line the bowl with cut up strawberries and layer the bottom of the bowl with sliced pound cake. Add cool whip and vanilla pudding generously. Make sure to add enough so the pound cake does not dry out. Top with cut fruit. Repeat each step until bowl is full. Top with cut fruit and refrigerate until ready to serve.
When you combined two very large Italian families for a party, what you get is something a little short of a mad house. There are 20 cooks in the kitchen, 10 people trying to clean, 15 children weaving in and out of the kitchen at all times, and that doesn’t include the other 50 people who are roaming around, eating, playing cards, swimming, and anything else you can imagine. I always wonder what the “outsiders” are thinking when they are brave enough to venture into our world. It is always amusing watching their heads dart back and forth trying to pick up on at least one loud conversation going on, but I’m sure they pick up a few pieces of each story and have no clue where to begin trying to put the pieces together.
Annabelle Playing by the Pool
A Meeting of the Minds
There was enough food that day to feed an entire army, and it did. The appetizers were delicious and my trifle was a success, even though we forgot about it in the basement refrigerator until the very end of the night when there were only about 10 of us left. Good thing everyone had a little bit so it didn’t go to waste. Overall it was a great day. It’s always nice to come home to family, especially mine!!
**More pictures to come!!