Dessert – My Big Fat Italian Life

Pecan Pie

In order to get in the Thanksgiving spirit, I decided to bake my very first pecan pie. And to celebrate my last week of work. That’s right, I left my job. My great, amazing, big time agency dream job that I worked my butt off to get. I might be losing my mind and leftContinue reading “Pecan Pie”

A True Kitchen Adventure

Last night’s dinner was, to say the least, an adventure. I learned four things last night. 1. You should melt chocolate on low heat or over boiling water. 2. How to make caramel. 3. Oil should be 350 degrees and will turn food into charcoal if too hot. 4. Cooking in a kitchen full of ItaliansContinue reading “A True Kitchen Adventure”