A True Kitchen Adventure

Last night’s dinner was, to say the least, an adventure.  I learned four things last night. 1. You should melt chocolate on low heat or over boiling water. 2. How to make caramel. 3. Oil should be 350 degrees and will turn food into charcoal if too hot. 4. Cooking in a kitchen full of ItaliansContinue reading “A True Kitchen Adventure”