If I was bad about updating this blog before I moved back to Indianapolis, I am even worse now. If that is even possible! Since moving home I’ve been pretty busy with work due to the Super Bowl and living at home has put a kink in my desire to cook for some reason. Here is another recipe that is LONG over due…Nutella and Peanut Butter Cookies. I made these and the Fried Nutella Pies right before I moved back from Chicago for my going away dinner. The cookies were ok, but I thought they were kind of dry. That may have been my fault as I didn’t follow the recipe and added peanut butter, an egg, cinnamon and vanilla.
Nutella and Peanut Butter Cookies (Adapted from A Busy Nest)
Preheat oven to 350° and bake for 10 minutes.
1 cup Nutella
1/2 cup JIFs Natural Peanut Butter (my favorite!)
1/2 cup sugar
1 cup all-purpose flour
1/2 tsp cinnamon
1/2 tsp vanilla
2 eggs
Add the Nutella, Peanut Butter, Sugar and Eggs to a large mixing bowl. Blend all ingredients together and slowly add the flour. Once the flour is mixed in well, add the cinnamon and vanilla.
Fold the dough until everything is mixed in. Form dough into 1-inch balls on a cookie sheet and bake!
In my rush to get ready for dinner, I forgot to take a picture of the final product, but unfortunately they didn’t look a lot different from what you see above.
Until next time….!
