Today My Big Fat Italian Life turns 1! I can’t believe a year ago today, as I sat at my intern desk thinking about my “passions,” and how I could start to pursue them, I decided to write my first blog post. I had been toying with the idea of starting a blog for a few months since entering the PR world, but never had the courage, or so-called “passion” (or so I thought) to write about anything.
I was so inspired after hearing a speaker at my internship talk about pursuing your passion that I jumped in head first. As I sat thinking about what I was passionate about (and getting anxiety thinking I may not have any…) it hit me. I am not usually good at sticking to things or routines, but one thing I have always loved to do is cook. It’s something I have grown up doing with my family and it has brought my family and friends together my entire life. I knew this was something I could definitely stick to, and be passionate about! I also thought it would be a great way to be able to enjoy a meal with my friends more often. Coming from a large Italian family, I definitely missed Sunday dinners at my Grandparents after moving to Chicago and found myself feeling rather lonely Sunday nights when I knew all of my family was sitting around a table over pasta and meatballs without me. So not only did I start blogging, I started making Sunday dinner for my roommates and occasional guests. I am proud to say that I have stayed committed to my blog and have worked hard at continuing to make it better. I may not get to make something I blog about every week, but I have continued to make new food and to even try some new food!
It took a while for me to find my legs with this blog, but as I continued to experiment in the kitchen and learn new recipes, I realized how much I enjoy making recipes my own by adding/tweaking ingredients, working with a tight budget, and learning new tips along the way! There are so many 20 something’s out there who might enjoy cooking, but don’t necessarily have a ton of money to spend or who are too nervous to try anything new. Hopefully I can be a motivator to get in the kitchen and have an adventure – teach yourself new tricks and try new recipes.
After a full year, I am glad I am still here and still passionate about learning everything there is to know about cooking and experimenting with new recipes. So here’s to your first birthday My Big Fat Italian Life and hopefully, many more to come!
And in tribute to this blog’s first birthday I thought I would share my most recent Kitchen Disaster. Lesson learned – don’t attempt a kitchen adventure after a long night out drinking and no sleep. Also, if you make waffles be sure to spray the waffle tray with a lot of Pam(cl) first 😉