Chicken Parmesan

With the craziness of the holidays and the new year, my cooking adventures had been few and far between. Hopefully, with the start of 2011 I can get back in the kitchen and continue making new food and recipes to share with everyone!

A friend at work and I were talking about a dish I could make that would be good, fairly simple, and liked by a lot of people. So she suggested Chicken Parmesan. As I  thought about making this for dinner I couldn’t believe that I had never actually made this before! My Grandma’s breaded chicken  is one of my all time favorite meals with pasta, but Chicken Parmesan is not something I typically order off a menu, and the version I have at home really isn’t Chicken Parmesan, so I decided to take on the Kitchen Adventure!

I didn’t have a family recipe for Chicken Parmesan, so I just went with what I thought would be included in chicken parmesan.

Chicken Parmesan

3 boneless, skinless chicken breasts


3 eggs

Bread Crumbs

Salt and pepper

Olive Oil

Fresh Basil

Provolone Cheese


Pasta Sauce (see my quick sauce*)

Clean the chicken and then wrap each piece of chicken in plastic wrap and pound thin. Put flour in a deep dish and season with salt and pepper (don’t be shy. Make sure you can see the flour. Give it a taste before you put the Chicken in it). In a separate bowl, beat the eggs and add a tsp of water. In a third bowl, add the bread crumb.

Dip the chicken in the flour and coat. Then, dip it in the egg. Make sure the egg yolk has dripped off and then add to the bread crumbs. Continue with all the chicken pieces.

In a large pan, heat olive oil. Lightly sear the chicken breasts, but do not cook through. While the chicken is cooking, add sauce to the bottom a baking dish. Once the chicken is slightly cooked, add to the baking dish. Cover lightly with sauce. Add a piece of fresh basil and top with a piece of provolone cheese. Cover again with sauce, but be sure to leave enough for your pasta.

Bake chicken for 15-20 minutes at 350º.

Bring salted water to a boil. Add pasta and cook. Drain, rinse, cover with sauce and serve with chicken!

**I didn’t get to take a picture, but I thought it looked delicious!

I unfortunately didn’t have time to make my own bread crumbs, so that is something I will have to do next time around. It was a pretty easy meal to make and I am excited to try it again sometime!


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