Crock Pot Cookin’

For the first time ever I used my crock-pot to make dinner. When I left home last weekend my mom had made stew and I didn’t get a chance to bring some home, so I decided to make my own. I bought all the ingredients and had no idea how to start. The entire concept of just throwing food into a pot did not make sense to me. How is that I can cook any recipe/meal without hesitation, but when it came to the crock-pot, which is supposed to be simple cooking, I didn’t know how to start!

Good thing Laura and Adam were over and use the crock pot often so they could calm my nerves! I am so glad I finally learned the amazingness that is the crock-pot. Being able to come home after a long day of work and have dinner waiting for my on the counter, with little clean up was the best thing in the world. I will admit that I don’t know how often I will use it, but I am glad I know how if the need shall arise. I enjoy cooking too much to just throw things into a pot and walk away. It took all of the satisfaction out and it wasn’t an experience. That is why I love to cook, every time is a learning experience and it’s enjoyable and relaxing!

My first crock pot meal!

Rosemarie’s Crock-Pot Stew Recipe


Green beans

Small can of corn



Stew meat

V8 Juice

Grandpa’s seasoning


Beef bouillon

Salt and Pepper

Cut up potatoes, carrots (or use baby carrots), and onion. I chopped the onion finely because I don’t like thick onions in my food, but it’s a personal preference! Add all those ingredients into the pot. Add the green beans (I used a frozen package that was already cut) and add to the pot. Season the meat with Grandpa’s seasoning and cut into small pieces and throw in the pot. Add some beef bouillon, salt and pepper (eyeball it), V8 juice and a little bit of water. Cover and let sit in the fridge over night. In the morning turn on the crock-pot to low and let cook for 9 hours.

After about 8 and half hours, add the corn and more salt and pepper, depending on taste. You can also add some thyme or other seasoning if you would like. I used thyme. Serve and enjoy!

My friends and I added some french bread and wine to make the dinner complete. For a girl on a budget this was a great kitchen adventure! It was cheap, easy, and delicious and  I even had three more meals out of it! It was also a perfect meal to welcome in true Fall weather that has finally arrived. This fall has been rather warm, so it was a great time to make a warm hearty dinner with the cooler weather that has moved in. Nothing is better than a chilly fall day that looks like this!

I took these picture while on a walk around the IUPUI campus in Indy and love how it captures the beauty of Fall!

Until next time! Happy October! Stay tuned for more fall cooking and my all time best Halloween costume ever!

One thought on “Crock Pot Cookin’

  1. Looks delicious and just like mom’s. I can’t believe that is your first crock pot adventure…you need to definitely get more use out of your crock pot this fall and winter.

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