Vodka and I have had a tumultuous relationship for years, but last night I think we finally started to understand each other…
As I sat at work reading my sisters wedding menu, I had the urge to cook, and I couldn’t decide what the perfect dinner would be. I had to do something fairly simple because I was going to get home later and still had to go to the store. As I sat and thought about all the different sauces I have been wanting to make, I had a flash back of my first experience with Vodka Sauce. And at that moment, I knew I had to make it.
The first time I ever had vodka sauce was at my favorite restaurant in Italy, Aqua al Due. Laura and I decided to share (I swear…) the pasta sampler. One of the samples was the vodka sauce and it was so good that I am pretty sure I licked my plate. I couldn’t wait to get back and try it again, but to my surprise, the menu rotates and they didn’t have it when I returned. Unfortunately, I never had the pleasure of trying it again. It was quite possibly the biggest heartbreak I’ve experienced to date, and I’ve had a few…
Anyway, I’ve never made a vodka sauce, so it was the perfect time to give it a go. I am not big on following recipes when I make sauce. I think it is way more fun to throw the basic ingredients in, add a few more, and see what happens, so here is Vodka Sauce a la Me.
Vodka (I prefer Smirnoff – but maybe that is because of my budget…)
Heavy whipping cream
2 cans of Hunt’s tomato sauce (CL)
3 Boneless chicken breasts
David Page’s Special Seasoning
Clean the chicken and season with David Page’s Special Seasoning. Slice into small pieces and saute in olive oil until cooked about half way (until outside is cooked). Add the sauce, whipping cream (a little less than 1 sauce can) and the vodka (I measure about 1/4 cup, but then added more once it was cooking…). Add pepper and basil. Bring to a boil, then simmer on low for about 20 minutes. I added more pepper and basil while it was cooking for more flavor.
The Sauce Cooking with the Chicken
Bring your water to a boil once your sauce comes to a boil and then add the pasta. Once the pasta is finished, your sauce should done. Pour sauce in a bowl, add the pasta, mix and serve!
When my roommates and I sat down to enjoy our dinner, little did we know the amazingness we were about to experience. I thought we would just each have a small serving and there would be leftovers for our other roommate to try when she got home…but that did not happen. It was gone. All of it. Nikki and Alyssa even discussed combining their extra sauce from their plate so that it did not go to waste. I don’t know if it was my Grandpa’s special seasoning, the vodka, or my cooking skills, but this sauce had a kick to it, and it was good. Alyssa even thought she would be able to eat it as a soup. I am pretty sure I spooned my left over sauce to finish it. There is about a cupful left over and it tempting me – even though I saved it to share with Jess…She better get home in time, or it might be gone by this weekend.
I will admit that I did not share all of the ingredients I used. It was so good, I figured that maybe one day, in my dream world, if I have my own restuarant I would be able to have this on the menu and if I share the entire recipe then everyone will know how to make it! But it shouldn’t tast much different with the ingredients included above, so I HIGHLY suggest you trying to make it!
Multiply this picture times 3 because that is how many empty plates there were! This was, and still is, my all time favorite sauce. I don’t know how I am going to go without it again for so long. Hopefully I will get back in the kitchen this weekend because I have a feeling the next few weeks are going to be crazy! My sister has two bachelorette parties coming up and then I am moving into my new apartment! I can’t believe August is just around the corner….