This weekend, Chicago will be celebrating the wonderful day of St.Patrick, and dying the river a lovely shade of green. Being Italian, St.Patrick’s day was never a big deal, but growing up, all of my friends happened to be Irish. Very Irish. I have even walked in the Indianapolis St.Patrick’s day parade carrying a banner more than once (thank you Michelle).
This weekend is going to be pretty hectic, so I have decided to do my favorite thing; have breakfast for dinner! I wanted to try making Eggs Benedict, but after reading the recipe, I realized I do not have a double boiler, and therefore am going to skip this recipe until I have the proper equipment. After my close call last week while frying, I do not want to risk anything and I don’t want to mess up the recipe!
So I have decided to make something from my William Sonoma Breakfast cookbook! Hopefully this is simple and delicious…wish me luck!
