A True Kitchen Adventure II

A typical cousin dinner would not be the same without some elaborate element, so Gina and Concetta decided to get gorgeous table settings for our dinner from A Classic Party Rental.  Working at a rental company definitely has its perks for our small gatherings!  They were both so much help Saturday night and I am pretty sure my sister’s house would have been burnt down had they not been helping in the kitchen!

Dinner was all in all a success, if you take away the potential grease fire, the chocolate burning, and Gina’s oven somehow catching on fire.  For dinner I made Smashed Red Potatoes, Stuffed Chicken and Grilled Asparagus.  You can find all of these recipes on the my Recipe page.  The potatoes are so easy and are great for dinner parties!

Grilled Asparagus

Ingredients:

Asparagus

Salt and Pepper

Parmesan Cheese

Lightly salt and pepper asparagus.  Add parmesan cheese as desired.  Cook for 10-15 minutes at 450 degrees.

 

Smashed Red Potatoes

Ingredients:

1 bag red potatoes

Chicken Bullion

Whipped butter

Salt and Pepper

Parsley

Optional :

Sour Cream

Cream Cheese

Clean and cut potatoes into fourths or even smaller if needed.  Add to a large pot, cover in water,and add chicken bouillon cubes (about 5 or 6 small cubes or until water is yellow).  Bring potatoes to a boil and cook until red skin starts to fall off.  Drain potatoes, but leave about a measuring cup full of water.  Put back into pot and add butter, salt and pepper.  If potatoes are dry, add more of the bouillon water.  Add salt and pepper to taste and smash with a fork.  For more “mashed” potatoes use a whip.  These potatoes can be made more mashed or left whole but slightly “smashed.”

 

After dinner, we played Things (my favorite game ever) and then an intense game of Cranium.  It was so great being home for the weekend and getting to see my family.  After a very stressful week last week trying to plan this dinner, I am excited to be cooking for non-Italians again, and especially my boyfriend who will be visiting from Vail!!  He is usually always a fan of my cooking, even if it doesn’t turn out, or at least he let’s me believe he is…

From L to R – my soon-to-be brother-in-law Grant, my sister Gina, cousin Tommy, brother Jack, cousin Concetta, Steve (Antonia’s boyfriend), and my cousin Antonia.

Saturday was by far my favorite Kitchen Adventure!  Something I have discovered while learning to become a better cook, it takes a couple of disasters to help you grow in the kitchen!

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