This post is LONG overdue. I made Fried Nutella Pies on one of my last nights in Chicago, while I was sitting at home bored. I had spent the day packing and running errands, so when I was got home I didn’t have anything to do until my friends got home from work. While I was waiting on Laura to get home so we could head to my final going away party with some friends at Club Lucky (I highly recommend making a stop if you’ve never been), I decided to make these yummy looking Fried Nutella pies and Peanut Butter Nutella cookies (post to come soon)!
I had some food I needed to get rid of before the move and Nutella was one of the ingredients! I found the recipe on Our Best Bites and was excited to give it a try. I didn’t have all of the ingredients, but I had some things I thought would work as a substitute. They turned out pretty good once I got the frying thing down.
Fried Nutella Pies (adapted from Our Best Bites)
Pillsbury Pie Crust (I didn’t have wonton wrappers – but I did have pie crusts I needed to get rid of!)
Cinnamon and Sugar (mixed)
Let the pie crusts sit out until they are at room temperature. Fill a bowl with cinnamon and sugar and mix. Set aside the bowl (near the stove) for dipping the “pies” once they are fried.
Cut the pie sheets into small squares and fill them with a small bit of Nutella and any other ingredients you want. I added craisins to some, peanut butter to a few and to be honest, I can’t remember what else I used, but I know I pretty much cleaned out my pantry of sweet stuff. I just put Nutella on all of the pies and then made some with chocolate chips and peanut butter, some with just craisins, some with coconut, etc.
In a large frying pan, heat the oil, but make sure it doesn’t get too hot or the pies will burn. Remember the Kitchen Adventure I had with Caprese Wontons? Once the oil is hot enough, begin folding the pies together and adding to oil. Fry until the outsides are golden brown and then immediately add to the cinnamon and sugar mixture.
My first few attempts didn’t go over so well. The pies were falling apart and getting stuck in the cinnamon and sugar mixture. I figured out that the oil wasn’t hot enough and the pies weren’t really frying, so I turned up the heat and let the oil get hotter before I added the pies.
After a few attempts they turned out pretty good – and didn’t taste bad either! They weren’t my favorite dessert, but they were definitely something different and they were fun to make. I love anything with cinnamon and sugar on them, so they got my approval!
Up next: Peanut Butter Nutella Cookies