Category: Kitchen Adventure
-
Italian Scrambled Eggs
One should eat to live, not live to eat. – Moliere I’ve been rather absent from this blog for longer than I like to admit, but I think the above quote really provides an accurate explanation as to why. When you are trying to maintain/lose weight, cooking large Italian meals that are delicious, well…you get the…
-
Carmela & Gabriella’s Cream Sauce
Life is a combination of magic and pasta – Federico Fellini When my two younger cousins, Carmela and Gabriella, asked if they could stay the night with me a few weekends ago and hang out, I couldn’t wait. I was really excited to spend some quality time with them and to learn more about their lives.…
-
Strawberry Jell-O Cake
The passion of the Italian or the Italian-American population is endless for food and love and everything about it. – Mario Batali My last post was a little more personal and emotional than I like to be, but I thought my absence over the past year deserved a proper, and honest explanation. Luckily, it’s not my…
-
Page Family Meat Pie
“Your life is a result of the choices you make. If you don’t like your life, it is time to start making better choices.” 2012 was a tough year. Not just for me, but for a lot of my loved ones. Change, death, loss, fear, confusion. You name it – we had it. It was…
-
A Valentine’s Day Treat: Mini S’Mores
Obviously Valentine’s Day is long over, but for some reason life has gotten in the way of updating this post! So ignore the below ramblings… I have always disliked Valentine’s Day. Even when I was in relationships, I thought it was a silly day and never felt like celebrating it. So when I mentioned to…
-
Fried Nutella Pies
This post is LONG overdue. I made Fried Nutella Pies on one of my last nights in Chicago, while I was sitting at home bored. I had spent the day packing and running errands, so when I was got home I didn’t have anything to do until my friends got home from work. While I…
-
Chicken Tortilla Soup
Now that I am back in Indy I suddenly have so much time on my hands. It’s not that I was really busy in Chicago and now all of a sudden I have nothing to do, it’s just a different way to live now, I guess. I get off work at 5 instead of 7.…
-
Pecan Pie
In order to get in the Thanksgiving spirit, I decided to bake my very first pecan pie. And to celebrate my last week of work. That’s right, I left my job. My great, amazing, big time agency dream job that I worked my butt off to get. I might be losing my mind and left…
-
Another Big Fat Italian Wedding, an Autumn Chopped Salad and Family Fun
I started this blog over a year ago when I heard a speaker at work talk about passions. She said to figure out what your are passionate about and live it. I was in a rut at the time and this task gave me a sense of empowerment and brought a jolt of life back in me.…